Ata Rangi, Crimson Pinot Noir 750ml 2015New Zealand, Martinborough
'Vines less than 20 years old. Matured in 20% new oak. Light, bright crimson. Not trying to make a sweet Pinot but it’s pretty round fruit. Some delicacy. Still quite youthful.' – Jancis Robinson, JancisRobinson.com, 16.5/20
'What we find in the 2015 year is a length and drive that belies the age of the vines. More savoury in spectrum than previous vintages, the nose exudes spice, red licorice and a medley of bramble fruit. All carry through onto the palate, with the older vine portion providing real weight and a fine line and length.' – Winemaker
Alc: 13.5% | TA: 5.3 g/L
About Ata Rangi:
Ata Rangi, meaning ‘dawn sky’ or ‘new beginning’, is a family owned winery located in the small rural village of Martinborough, New Zealand. Founded by Clive Paton, a respected conservationist, Ata Rangi has been organically certified since 2014, focuses on sustainability, and has received a number of conservation awards. Pinot Noir is Ata Rangi’s flagship wine and in 2010 was honoured as a ‘Grand Cru of New Zealand.’
|Blend information||100% Pinot Noir|
|Drink to||Drink now|
|Producer information||Ata Rangi, meaning 'dawn sky' or 'new beginning', is a family owned winery located in the small rural village of Martinborough, New Zealand. Founded by Clive Paton, a respected conservationist, Ata Rangi has been organically certified since 2014, focuses on sustainability, and has received a number of conservation awards. Pinot Noir is Ata Rangi's flagship wine and in 2010 was honoured as a 'Grand Cru of New Zealand.'|
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More wines from this producer
AG: Antonio Galloni of Vinous.com | AM: Allen Meadows of Burghound.com | CE: Christian Eedes of Winemag.co.za | DEC: Decanter | GS: Greg Sherwood MW | JS: James Suckling | JR: JancisRobinson.com | JD: Jeb Dunnuck | NM: Neal Martin of Vinous.com OM: Old Mutual Trophy Wine Show | PG: Platter's Guide | ST: Stephen Tanzer of Vinous.com | TA: Tim Atkin MW | VIN: Vinous.com | WA: Wine Advocate | WE: Wine Enthusiast | WM: Winemag.co.za Report | WS: Wine Spectator