Bruno Clair, Gevrey-Chambertin 1er Cru Clos du Fonteny 2017 Bottle size: 750ml
France, Burgundy
In stock
Only 1 left
SKU
BrunoClair_Gevrey-Chambertin1erCruClosduFonteny_750ml_2017
R2,195
Tasting notes:
‘The 2017 Gevrey-Chambertin Clos du Fonteny 1er Cru, which contains 40% whole bunch fruit, has a very detailed bouquet of crushed-stone-infused, minerally fruit; hints of incense and lavender emerge with time in the glass. The palate is fresh and vibrant right from the start, offering candied tart red fruit mixed with orange zest and citrus peel, wonderful definition and such vivacity on the finish that you will beg for another sip straight away. Might this surpass the Clos Saint-Jacques this year? Drink 2022 – 2035.’ – Neal Martin, Vinous, 92-94/100
About Domaine Bruno Clair:
Domaine Bruno Clair is perhaps the grandest under-the-radar producer in Burgundy, greatly respected by his peers and venerated by the critics, called ‘one of the best vine-growers in Burgundy’ by Sylvain Pitiot of Clos de Tart. In 1979, Bruno Clair started his own domaine with vines in Marsannay, Fixin, Savigny-Les Beaune and a fallow plot in Morey-Saint-Denis upon which he established an excellent reputation. Today, his 23 ha estate holds vineyards in esteemed appellations including Vosne Romanée, Gevrey-Chambertin and Aloxe-Corton. His top vineyards of Clos St-Jacques and Bonne-Mares rival the greats of Côte d’Or. He maintains rigorous vine selection and, while this work requires great patience, it is essential in obtaining healthy vineyards of unique quality.
‘Bruno Clair’s wines are often lighter and more ethereal than other producers’ Côte de Nuits. Gentle extraction and a portion of whole-bunch gives them remarkable poise and elegance. Watch out for the killer-value Marsannay.’ – Roland
‘The 2017 Gevrey-Chambertin Clos du Fonteny 1er Cru, which contains 40% whole bunch fruit, has a very detailed bouquet of crushed-stone-infused, minerally fruit; hints of incense and lavender emerge with time in the glass. The palate is fresh and vibrant right from the start, offering candied tart red fruit mixed with orange zest and citrus peel, wonderful definition and such vivacity on the finish that you will beg for another sip straight away. Might this surpass the Clos Saint-Jacques this year? Drink 2022 – 2035.’ – Neal Martin, Vinous, 92-94/100
About Domaine Bruno Clair:
Domaine Bruno Clair is perhaps the grandest under-the-radar producer in Burgundy, greatly respected by his peers and venerated by the critics, called ‘one of the best vine-growers in Burgundy’ by Sylvain Pitiot of Clos de Tart. In 1979, Bruno Clair started his own domaine with vines in Marsannay, Fixin, Savigny-Les Beaune and a fallow plot in Morey-Saint-Denis upon which he established an excellent reputation. Today, his 23 ha estate holds vineyards in esteemed appellations including Vosne Romanée, Gevrey-Chambertin and Aloxe-Corton. His top vineyards of Clos St-Jacques and Bonne-Mares rival the greats of Côte d’Or. He maintains rigorous vine selection and, while this work requires great patience, it is essential in obtaining healthy vineyards of unique quality.
‘Bruno Clair’s wines are often lighter and more ethereal than other producers’ Côte de Nuits. Gentle extraction and a portion of whole-bunch gives them remarkable poise and elegance. Watch out for the killer-value Marsannay.’ – Roland
| Variety | Pinot Noir |
|---|---|
| Blend information | 100% Pinot Noir |
| Rating | NM 92-94 |
| Drink to | Drink or cellar |
| Producer information | Domaine Bruno Clair is perhaps the grandest under-the-radar producer in Burgundy, greatly respected by his peers and venerated by the critics, called 'one of the best vine-growers in Burgundy' by Sylvain Pitiot of Clos de Tart. In 1979, Bruno Clair started his own domaine with vines in Marsannay, Fixin, Savigny-Les Beaune and a fallow plot in Morey-Saint-Denis upon which he established an excellent reputation. Today, his 23 ha estate holds vineyards in esteemed appellations including Vosne Romanée, Gevrey-Chambertin and Aloxe-Corton. His top vineyards of Clos St-Jacques and Bonne-Mares rival the greats of Côte d'Or. He maintains rigorous vine selection and, while this work requires great patience, it is essential in obtaining healthy vineyards of unique quality. |
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AG: Antonio Galloni of Vinous.com | AM: Allen Meadows of Burghound.com | CE: Christian Eedes of Winemag.co.za | DEC: Decanter | GS: Greg Sherwood MW | JS: James Suckling | JR: JancisRobinson.com | JD: Jeb Dunnuck | NM: Neal Martin of Vinous.com OM: Old Mutual Trophy Wine Show | PG: Platter's Guide | ST: Stephen Tanzer of Vinous.com | TA: Tim Atkin MW | VIN: Vinous.com | WA: Wine Advocate | WE: Wine Enthusiast | WM: Winemag.co.za Report | WS: Wine Spectator
