Hamilton Russell, Walker Bay Pinot Noir 2019 Bottle size: 750ml

South Africa, Walker Bay
In stock
Only 12 left
SKU
HamiltonRussell_WalkerBayPinotNoir_750ml_2019
R550

Critic Score

95
TA

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This is the first ever Hamilton Russell Pinot Noir from the Walker Bay region as a result of the fires that burnt past and through some of their vineyards in January 2019.

Tasting notes:
'Made with 84% purchased fruit because of the fire in Hamilton Russell's own vineyards, this is a cuvée of the three Hemel-en-Aarde Valley sub-regions, and all the better for it. A one-off it may be, but it's less earthy and backward than the estate's normal style, combining fragrance elegance with racy red berry fruit, some clove spice, supporting tannins and stylish oak. Drink 2021-29.' – Tim Atkin MW, SA Special Report 2020, 95/100

'A first for HRV: as precaution to avoid smoke taint after wildfires, only 16% of estate grapes used in 2019; merger of the 3 Hemel-en-Aarde appellations (WO Walker Bay) gives softer tannins & fruit weight than usual but a broad appeal & charming personality.' – Platter's Guide, 4.5* (94/100)

'Having only been bottled a couple of months ago, this 2019 cuvee is wonderfully generous and opulent with layered aromatics of ripe blood oranges, bruleed wood spice, sun raisined red cherry, red bramble berries and subtle hints of pomegranate spice. The palate is perhaps more fleshy, supple and open than a normal Hamilton Russell Vineyards Pinot Noir would be at this youthful stage in its life but it is certainly no less juicy, mouth watering and seductive. The bright fruit forward expression, however attractive, does perhaps obscure some of the usual structure and mineral restraint found on most vintages of Hamilton Russell new releases, however as Anthony commented, “it’s almost like we have just changed coopers or barrel toasting as the fruit quality is still exceptional.” There is fabulous earthy red berry fruit complexity bolstered by fine creamy tannins and soft, tangy acids that steer the wine to a long, glycerol, textured finish packed with oodles of sex appeal. This may be a once-off cuvee born out of tragedy but it is certainly a triumphant wine with great character and upfront appeal. Drink from release or cellar for 6 to 8+ years.' – Greg Sherwood MW, 93/100

'From 16% Hemel-en-Aarde Valley, 37% Upper Hemel-en-Aarde Valley and 47% Hemel-en-Aarde Ridge grapes. The nose shows red cherry plus hints of rose, earth and spice while the palate is light and fresh with crunchy tannins. Has an appealing readiness about it.' – Christian Eedes, Winemag.co.za, 90/100

Alc: 13.5%

About Hamilton Russell Vineyards:
Tim Hamilton Russell founded Hamilton Russell Vineyards in 1975 when he purchased a 170 hectare undeveloped property and turned it into one of the most southerly wine Estates in Africa. He was one of the trailblazing producers of Pinot Noir and certainly the driving force behind the birth of Pinot Noir in the greater Walker Bay district. His son Anthony Hamilton Russell, the current second generation owner, took over in 1991 and purchased the property from his father in 1994. He has made his mark both internationally and locally with the Estate producing some of the country’s finest Chardonnays and Pinot Noirs.


More Information
Alcohol 13.5%
Variety Pinot Noir
Blend information 100% Pinot Noir
Rating TA 95
Drink to Drink now
Producer information Tim Hamilton Russell founded Hamilton Russell Vineyards in 1975 when he purchased a 170 hectare undeveloped property and turned it into one of the most southerly wine Estates in Africa. He was one of the trailblazing producers of Pinot Noir and certainly the driving force behind the birth of Pinot Noir in the greater Walker Bay district. His son Anthony Hamilton Russell, the current second generation owner, took over in 1991 and purchased the property from his father in 1994. He has made his mark both internationally and locally with the Estate producing some of the country's finest Chardonnays and Pinot Noirs.
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AG: Antonio Galloni of Vinous.com  |  AM: Allen Meadows of Burghound.com  |  CE: Christian Eedes of Winemag.co.za  |  DEC: Decanter  |  GS: Greg Sherwood MW  |  JS: James Suckling  |  JR: JancisRobinson.com  |  JD: Jeb Dunnuck  |  NM: Neal Martin of Vinous.com OM: Old Mutual Trophy Wine Show  |  PG: Platter's Guide  |  ST: Stephen Tanzer of Vinous.com  |  TA: Tim Atkin MW  |  VIN: Vinous.com  |  WA: Wine Advocate  |  WE: Wine Enthusiast  |  WM: Winemag.co.za Report  |  WS: Wine Spectator