Mullineux, Iron Syrah 2018 Bottle size: 750mlSouth Africa, Swartland
'Now that Porseleinberg has changed in style, the Mullineux's Iron Syrah can adopt the mantle of the Cornas taste alike of the Swartland. Tannic and intense, it's a wild, dense, blood and guts style wine with lots of whole bunch intensity and a ferrous finish. Drink 2024-35.' – Tim Atkin MW, SA Special Report 2020, 96/100
'Black berries, violets, earth, black pepper and other spice. The palate is dense and weighty with nicely grippy, mouthcoating tannins, the finish super-savoury. As ever, the most forceful of the trio.' – Christian Eedes, Winemag.co.za, 96/100
'The 2018 Syrah Iron has a high-toned nose delivering more blue fruit than the Schist Syrah, and certainly more floral and perhaps Rhône-like in style. The palate is medium-bodied with grippy tannins on the entry and granular in texture. Wonderful tension and mineralité come through on the graphite-tinged finish. This might ultimately be my pick from Mullineux's Syrahs. Drink 2024-2042.' – Neal Martin, Vinous, 93/100 (Apr 2021)
'2018 was the 3rd vintage of the Great Drought in the Cape and overall yields were again significantly lower than normal. The IRON soils around Malmesbury particularly experienced this, with yields 50% down, and super thick skins on the grapes. By improving soil health over the years working with cover crops and mulch and by reducing yields early, the resulting wines have a lovely freshness to balance their natural concentration and structure. The IRON is always the fullest bodied of our Single Terroir Syrahs. The wine is brooding and dark fruited with a firm, long finish. Best served at 16 to 18 °C. Ageing potential 15 – 25 years. Decanting recommended when opened young.' – Mullineux
|Technical analysis||RS: 2.2 g/L | TA: 5.1 g/L | PH: 3.78|
|Variety||Shiraz / Syrah|
|Blend information||100% Shiraz / Syrah|
|Drink to||Long-term cellaring|
|Producer information||At the cutting-edge of SA fine wine, the Mullineuxs have received many ground-breaking awards and, since 2007, have focused their Swartland efforts on Syrah and Chenin Blanc. Their extensive knowledge of Swartland soils, and what Andrea calls a 'growing technical maturity', has consistently led to the release of some of the most definitive expressions of the Swartand's various terroirs. With over a decade of dedication to winemaking in the Swartland, and considering the consistency and track record across their various bottlings, Chris and Andrea Mullineux are one of SA's top producers.|
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AG: Antonio Galloni of Vinous.com | AM: Allen Meadows of Burghound.com | CE: Christian Eedes of Winemag.co.za | DEC: Decanter | GS: Greg Sherwood MW | JS: James Suckling | JR: JancisRobinson.com | JD: Jeb Dunnuck | NM: Neal Martin of Vinous.com OM: Old Mutual Trophy Wine Show | PG: Platter's Guide | ST: Stephen Tanzer of Vinous.com | TA: Tim Atkin MW | VIN: Vinous.com | WA: Wine Advocate | WE: Wine Enthusiast | WM: Winemag.co.za Report | WS: Wine Spectator