Tasting notes
Drappier, Brut Nature NV
Firm acidity frames this dry version, yet it's finely integrated with a subtle range of yellow plum, apricot, biscuit, fleur de sel and crushed almond flavors, providing definition without hard angles. Ends with a lacy finish. – Wine Spectator, 92/100
Joseph Drouhin, Rully Blanc 2018
A slightly more elegant nose features notes of acacia blossom, pear and apple compote. The succulent, round and nicely energetic flavors possess good mid-palate fat, all wrapped in a lingering finish that isn’t quite as stony but offers just a bit more complexity. This too is worthy of your interest. 2023+. – Allen Meadows, Burghound, 89/100
L'Esprit de Chevalier, Pessac-Léognan Rouge 2016
Deep garnet-purple colored, the 2016 L'Esprit de Chevalier offers up exuberant black cherries, blackberry and warm plums scents with touches of baking spices and tobacco. Medium-bodied, it has a firm, grainy texture and plenty of freshness supporting the generous, juicy black fruit in the mouth, finishing spicy. – Lisa Perrotti-Brown, Wine Advocate, 90/100
Raats, Original Chenin Blanc 2019
Benchmark Chenin that punches way above its weight, 2019 follows form, offering remarkable value, consistency & regional character. Tank fermented, complex, expressing fruit ripeness & purity. – Platter's Guide, 4.5* (91/100)
Reyneke, Biodynamic Syrah 2018
Tightly coiled 2018, with distinct white pepper spicing. Darker-toned ripe fruit but fresh, showcasing benefits of biodynamic farming in challenging years. As previous, some whole bunches, & old-oak matured 14 months,enhancing dry chalky impression. Deserves ageing.' – Platter's Guide, 4.5* (94/100)
Terre Nere, Etna Rosso 2018
Notes on the 2017 vintage: From Nerello Mascalese and Cappuccio bush vines on the volcanic north-facing slopes of Etna. Fragrant and refined, the palate supports red and black fruits with a textural embrace. The acidity is deftly balanced, finishing with dark chocolate, coffee and spices. Brilliant value. – Decanter, 92/100
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