Myburgh Bros, Viognier 2019 Bottle size: 750ml
South Africa, Paarl
In stock
Only 6 left
SKU
MyburghBros_Viognier_750ml_2019
R115
'Our great-grandfather and his brother combined their resources and talents in many farming endeavours, including wine. Back then, in the early 1900’s, winemaking was very traditional and devoid of the additives and manipulations that are so prevalent these days. We’re sticking to these old-fashioned winemaking practices and trying to make wines that are simple, pure and honest.' – Tyrrel & Philip Myburgh
Tasting notes:
'Very aromatic….peach, apricot and spicy aromas. The palate is fruity and the finish dry.' – Winemaker
Alc: 13.4% | RS: 2.7 g/L | TA: 5.3 g/L | PH: 3.53
About Myburgh Bros:
The Myburgh Bros, Johannes and Jacobus, farmed grapes and made wine in the late 1800s and early 1900s on what is now Joostenberg farm. The farm was much larger then, and grapes were only a small part of their farming activities. They gained notoriety for their wines, winning an award for the second best Hermitage in 1904. Direct descendants of Johannes, brothers Philip and Tyrrel Myburgh have created the Myburgh Bros label to pay homage to their forebears.
Tasting notes:
'Very aromatic….peach, apricot and spicy aromas. The palate is fruity and the finish dry.' – Winemaker
Alc: 13.4% | RS: 2.7 g/L | TA: 5.3 g/L | PH: 3.53
About Myburgh Bros:
The Myburgh Bros, Johannes and Jacobus, farmed grapes and made wine in the late 1800s and early 1900s on what is now Joostenberg farm. The farm was much larger then, and grapes were only a small part of their farming activities. They gained notoriety for their wines, winning an award for the second best Hermitage in 1904. Direct descendants of Johannes, brothers Philip and Tyrrel Myburgh have created the Myburgh Bros label to pay homage to their forebears.
| Alcohol | 13.4% |
|---|---|
| Technical analysis | RS: 2.7 g/L | TA: 5.3 g/L | PH: 3.53 |
| Variety | Viognier |
| Blend information | 100% Viognier |
| Winemaker | Tyrrel Myburgh |
| Drink to | Drink now |
| Producer information | The Myburgh Bros, Johannes and Jacobus, farmed grapes and made wine in the late 1800s and early 1900s on what is now Joostenberg farm. The farm was much larger then, and grapes were only a small part of their farming activities. They gained notoriety for their wines, winning an award for the second best Hermitage in 1904. Direct descendants of Johannes, brothers Philip and Tyrrel Myburgh have created the Myburgh Bros label to pay homage to their forebears. |
Write Your Own Review
Shipping information
Wine Cellar ships throughout South Africa. See our shipping guidelines below.
FREE SHIPPING:
Available on all orders over R1,500, excluding event tickets. The expected delivery times are the same as 'Standard door-to-door' below.
STANDARD DOOR-TO-DOOR:
Shipping fees are calculated on the delivery ‘street code’ provided during checkout.
- Cape Town & surrounds: 1 – 2 working days
- Joburg, Pretoria, PE & Bloemfontein: 3 – 4 working days
- Durban & regional areas: 4 – 5 working days
COLLECTION (Cape Town only):
Orders are available for free collection at our Cape Town office only. You will be notified as soon as your order is ready for collection.
CELLARING:
Wine Cellar offers professional wine storage at our premises in Cape Town. If you are not an existing cellaring client, please view our rates and set up an account by visiting our cellaring page.
JOHANNESBURG ONR:
For this special overnight road service, orders must be placed before 13h00 SAST. The order will be delivered by the close of business the following working day.
INTERNATIONAL SHIPPING:
We use a third party courier for international shipping. Please contact info@winecellar.co.za for the rates and delivery options.
More wines from this producer
AG: Antonio Galloni of Vinous.com | AM: Allen Meadows of Burghound.com | CE: Christian Eedes of Winemag.co.za | DEC: Decanter | GS: Greg Sherwood MW | JS: James Suckling | JR: JancisRobinson.com | JD: Jeb Dunnuck | NM: Neal Martin of Vinous.com OM: Old Mutual Trophy Wine Show | PG: Platter's Guide | ST: Stephen Tanzer of Vinous.com | TA: Tim Atkin MW | VIN: Vinous.com | WA: Wine Advocate | WE: Wine Enthusiast | WM: Winemag.co.za Report | WS: Wine Spectator
