Terre Nere, Etna Rosato 2019 Bottle size: 750mlItaly, Sicily
'Certified organic. Made by Marco de Grazia from old Nerello Mascalese vines. Very pale, provençale colour. Broad, meaty nose with more personality than the typical Provence rosé. Edgy, with proper juicy fruit with real personality and a proper, intriguing finish. More of a food wine than an aperitif, this has some light tannins too – and the warmth of Etna.' – Jancis Robinson, JancisRobinson.com, 16.5/20
|Drink to||Drink or cellar|
|Producer information||Marc de Grazia is the owner and founder of Tenuta Delle Terre Nere and considered by many to be the pioneer in putting the region of Etna on the map. He was the driving force behind convincing the Italian wine industry the value of demarcating Contrada within their wine producing areas. Marc is a big fan of this classification system and has integrated the model into his own lineup. It is this kind of thinking and investigating that has made Marc and Terre Nere so successful. According to Robert Parker, 'Terre Nere's wines all possessed unbelievable freshness and complexity as well as huge perfumes that suggested Pinot Noir...These wines are astonishingly complex and ethereal efforts from the hillsides of Mt. Etna in Sicily.'|
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AG: Antonio Galloni of Vinous.com | AM: Allen Meadows of Burghound.com | CE: Christian Eedes of Winemag.co.za | DEC: Decanter | GS: Greg Sherwood MW | JS: James Suckling | JR: JancisRobinson.com | JD: Jeb Dunnuck | NM: Neal Martin of Vinous.com OM: Old Mutual Trophy Wine Show | PG: Platter's Guide | ST: Stephen Tanzer of Vinous.com | TA: Tim Atkin MW | VIN: Vinous.com | WA: Wine Advocate | WE: Wine Enthusiast | WM: Winemag.co.za Report | WS: Wine Spectator